Home Cooking Recipes
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Eclair Cake
Chef:  Marilyn Scott - Van Buren , AR          Category:  Desserts

Ingredients:
2 (3 oz.) packages vanilla pudding mix
3 cups milk
1 (8 oz.) container whipped topping
1 (16 oz.) package chocolate graham crackers
1 (16 oz.) conatiner chocolate frosting















Directions: Mix pudding mix with milk. Blend in cool whip. Line 9x13 inch pan with crackers. Top 1/2 of the mix. Add another layer of crackers. Then the rest of the mix. Top layer with crackers. Top with frosting (microwave topping until easy to pour). Refrigerate for 6 hours.

Notes:

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