Home Cooking Recipes
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Sour Cream Corn Casserole
Chef:  Shermalee Eikermann - Parker, CO          Category:  Side Dishes

Ingredients:
6 to 8 slices bacon
1 (small) onion, chopped
1 (8 oz.) container sour cream
1 (15 oz.) can whole kernel corn or 2 cups frozen
2 tsp flour















Directions: Chop bacon and brown, remove bacon from drippings, saving 2 tablespoons and saute onion. Add sour cream, flour and bacon, mixing well. Then add corn, salt and pepper to taste and place in casserole in 350°F oven until bubbly (approximately 20 minutes).

Notes:

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All Aboard Harvest