1 cup raisins
1 (21 oz.) can apple pie filling
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) tub whipped topping
1 cup nuts of choice, chopped
2 teaspoons cinnamon
Directions: Boil raisins until swollen, drain and cool. Mix sweetened condensed milk and whipped topping until smooth. Add all other ingredients, mix well and chill. Serve 8 plus.
Notes: Great taste for the fall and winter months.