Home Cooking Recipes
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Jalapeno Pickles
Chef:  Shirley Penry - Leedey, OK          Category:  Appetizers

Ingredients:
1 gallon hamburger sliced pickles
4 pounds sugar
1 (12 oz.) jar sliced jalapeños

















Directions: Drain all juice from pickles. Add sugar and jalapeños to drained pickles. Shake well. Lay gallon container in refrigerator on side; rotate daily for about a week. The longer they set, the hotter they get. To make a smaller amount, 2 cups sugar to 1 quart pickles and jalapeños to taste.

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