Home Cooking Recipes
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Toasted Caramel Dessert
Chef:  Missy Malone - Carl Junction, MO          Category:  Desserts

2 cups crushed Corn Flakes
2 tablespoons sugar
1/4 cup melted butter or margarine
4 oz. softened cream cheese
1/2 cup sweetened condensed milk
1 (8 oz.) container whipped topping
1/2 cup caramel ice cream topping, divided
1 cup coconut, lightly toasted
1/4 cup chopped pecans, toasted

Directions: Spray 8x8 dish with cooking spray. Mix Corn Flakes, sugar and butter together and press into bottom of dish. Blend cream cheese and sweetened condensed milk and then fold in whip topping. Spread half of this mixture into dish, drizzle with caramel ice cream topping. Now sprinkle this with 1/2 of the coconut and 1/2 of the pecans. Repeat layers. Refrigerate and then ENJOY! Serves 12.



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