Home Cooking Recipes
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Mixed Vegetable Casserole
Chef:  Marilyn Ferguson - Vinton, IA          Category:  Side Dishes

Ingredients:
1 can green beans
1 can yellow beans
1 can carrots, sliced
1 can water chestnuts, sliced
1 (16 oz.) can mushrooms
1 (small) jar processed American cheese spread
1 can cream of mushroom soup
1 can fried onion rings












Directions: Drain all vegetables well. Mix cheese spread and cream of mushroom soup. Heat in microwave until cheese is melted and well blended. Add drained vegetables. Bake in greased 9x13 inch casserole 45 minutes at 350°F. Put onion rings on top and bake 10 to 15 minutes more. This is one of my family's favorite vegetables whenever we all get together.

Notes:

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