Home Cooking Recipes
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Party Potatoes
Chef:  Phylis Carlson - Clarinda, IA          Category:  Main Dishes

Ingredients:
8 ozs. cream cheese
8 oza. french onion dip
dash garlic sauce
12 servings instant, mashed potatoes
















Directions: Mix instant potatoes according to directions to serve 12 people. Use a mixer to blend cream cheese and french onion dip. When blended add to mashed potatoes. Add garlic salt to taste. Pour into a buttered casserole dish, dot with butter and sprinkle with paprika on top. Bake 30 minutes at 350°F until heated through. I put these in my crock pot on medium heat to heat through. I get lots of compliments on these

Notes:

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