Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Cinnamon Ice Cream
Chef:  Gwenda Batterman - Amarillo, TX          Category:  Desserts

Ingredients:
3 pints half and half
1/2 pint whipping cream
5 whole eggs
2 cups sugar
dash of salt
1 tablespoon vanilla
1 (9 oz.) package cinnamon red hots













Directions: Beat eggs well. Mix remainder of ingredients with eggs. Store in refrigerator overnight. Re-stir. Pour into one gallon ice cream freezer and fill with milk to fill line. Freeze.

Notes:

Untitled
Ingredient
Title
Chef
Category

Story of a Steak