Home Cooking Recipes
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Turkey, Ham & Cheese Egg Bake
Chef:  Margaret Trojan - Beaver Crossing, NE          Category:  Quick and Easy

1 (16 oz.) loaf french bread, cubed
1 (8 oz.) package cream cheese, cubed
1 cup turkey ham or plain ham
7 slices turkey bacon or plain bacon, crisp cooked
1 (4 oz.) can green chilies, drained and chopped
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
10 eggs
2-1/2 cups milk
1 teaspoon mustard

Directions: Layer french bread in 13x9x2 inch pan. Layer cream cheese, ham and/or bacon, shredded cheeses and chilies. Beat together eggs, milk and dry mustard. Pour over the layers. Chill for 2 to 24 hours. Bake at 325°F for 40 to 45 minutes. Let stand for 5 to 8 minutes, cut and serve.



Story of a Steak