1 bag (24 count) frozen dinner rolls
1 (3-3/4 oz.) package butterscotch pudding, not instant
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup nuts, chopped (pecans or walnuts)
Directions: Arrange rolls in lightly greased bundt pan. Sprinkle dry ingredients over rolls. Cook remaining ingredients over low heat until sugar is dissolved and mixture bubbles, stirring constantly. Pour over rolls. Cover tightly with foil and let stand on counter overnight. Next morning bake at 350° for 30 minutes.