2 (8 count) cans crescent rolls
2 cookin apples
2 sticks margarine
1 tablespoon cinnamon
1-1/2 cups sugar
12 oz. Mountain Dew, regular not sugar free
Directions: Peel and core apples. Cut each apple into eight slices. Place 1 slice of apple in center of crescent roll. Roll up from the large to small end. Put all in a 9x13 inch baking dish. Melt margarine. Mix with cinnamon and sugar. Pour over dumplings. Pour Mountain Dew over all. Bake at 350°F for 45 minutes.