Home Cooking Recipes
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Holiday Greetings Punch
Chef:  Diane Meisinger - Hillsboro, KS          Category:  Appetizers

Ingredients:
3/4 cup sugar
2 cups lemon juice
1 (46 oz.) can red fruit punch
1 two liter bottle ginger ale
ice















Directions: Stir and dissolve sugar in the lemon juice. Add fruit punch. Before serving, add chilled ginger ale and ice.

Notes: This looks nice in a punch bowl, garnished with orange slices and maraschino cherries or an ice ring with cranberries and mint leaves.

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