3/4 cup sugar
2 cups lemon juice
1 (46 oz.) can red fruit punch
1 two liter bottle ginger ale
Directions: Stir and dissolve sugar in the lemon juice. Add fruit punch. Before serving, add chilled ginger ale and ice.
Notes: This looks nice in a punch bowl, garnished with orange slices and maraschino cherries or an ice ring with cranberries and mint leaves.