1 package orange gelatin
1 package tapioca pudding
2-1/2 cups water
1 can mandarine oranges
1 (small) carton whipped topping
Directions: Cook gelatin, tapioca pudding and water until tapioca is clear. Cool. Fold in mandarine oranges and carton of whipped topping. Use the juice from oranges as part of liquid. Chill.