Home Cooking Recipes
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Mushroom Salisbury Steak
Chef:  Maudie Burden - Centerview, MO          Category:  Main Dishes

Ingredients:
1/4 cup cornstarch
2 (10-1/2 oz.) cans beef consommé, undiluted
1 (6 oz.) jar mushrooms, sliced and drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon salt
1/4 teaspoon peppr, optional
1-1/2 lbs. ground beef
hot mashed potatoes or cooked noodles








Directions: In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil, set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties. Place in a shallow 1-1/2 quart microwave safe dish. Cover and microwave on high for 6 minutes, drain. Turn patties, moving the ones in the center to the outside of the dish. Pour consommé mixture over patties. Cover and microwave on high for 8 to 10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles. Yields 6 servings.

Notes:

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