Home Cooking Recipes
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Turkey Waldorf Sandwich
Chef:  Margaret Trojan - Beaver Crossing, NE          Category:  Side Dishes

Ingredients:
1-1/2 cups turkey breast, cooked and cut into 1/2 inch cubes
1/2 cup celery, diced
1 small red delicious apple, cored and cut into small cubes
2 tablespoons walnuts, chopped
1 tablespoon mayonnaise
1 tablespoon yogurt
1-1/2 teaspoons nutmeg
1/8 teaspoon cinnamon
4 lettuce leaves
8 slices raisin bread










Directions: In medium size bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate at least one hour or overnight to allow flavor to blend. To serve arrange a lettuce leaf on bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Serves 4.

Notes:

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