Home Cooking Recipes
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Crab Dip
Chef:  Tammy Bell - Osawatomie, KS          Category:  Appetizers

Ingredients:
2 (8 oz.) packages cream cheese, softened
1/4 cup onion, chopped
1 cup imitation crab meat, chopped
1/8 teaspoon garlic salt
1 cup Ranch salad dressing















Directions: Mix all ingredients and chill. Serve with crackers.

Notes: I usually half the recipe as it makes quite a bit.

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