Ingredients:
1 (8 oz.) package cream cheese
1 package dried beef, chopped
2 tablespoons onion flakes
1/2 cup sour cream
2 tablespoons milk
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup green pepper (optional)
1/2 cup pecans, chopped
2 tablespoons butter
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Directions: Mix all ingredients together and top with chopped pecans and butter. Bake at 350°F for 30 minutes. Serve hot with chips or crackers.
Notes: My family loves this dip anytime.
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