Home Cooking Recipes
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Macaroni Salad
Chef:  Barbara Koelling - Paradise, KS          Category:  Side Dishes

Ingredients:
1 lb. macaroni, cooked, drained and cooled
2 cups cucumber, chopped
1 cup onion, chopped
1-1/2 cup vinegar
1-1/2 cup sugar
1 teaspoon salt
1 teaspoon Accent
1 teaspoon garlic salt
pimento and parsley











Directions: Mix together cucumber, onion, vinegar, sugar, salt, Accent and garlic salt .Stir in macaroni. Sprinkle with pimento and parsley flakes. Let stand several hours before serving.

Notes:

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