Home Cooking Recipes
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Strawberry Sparkle Punch
Chef:  Lois Mills - Lake City, KS          Category:  Appetizers

Ingredients:
4 cups fresh or frozen strawberries
1 (3 oz.) package strawberry flavored gelatin
1 cup boiling water
1 (6 oz.) can frozen lemonade concentrate
1 (32 oz.) bottle cranberry juice cocktail, chilled
2 cups cold water
1 (28 oz.) bottle ginger ale, chilled
strawberries for garnish if desired












Directions: Puree strawberries in blender, place puree in large punch bowl. Strain if desired to remove seeds. Dissolve gelatin in boiling water, stir in lemonade concentrate. Add mixture to punch bowl, add cranberry cocktail and cold water. Slowly add ginger ale. If desired serve with fresh strawberry garnish or crushed ice.

Notes:

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