Home Cooking Recipes
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Chicken Crescent Supreme
Chef:  Neva Jones - O'Neill, NE          Category:  Main Dishes

3 cups turkey or chicken, cooked and diced
1 (8 oz.) can water chesnuts, drained and sliced
1 (10-3/4 oz.) can cream of chicken soup
1 (4 oz.) can mushrooms, drained
2/3 cup cheddar cheese, grated
4 tablespoons margarine, melted
2/3 cup mayonnaise
1/4 cup onion, chopped
1/2 cup sour cream
1 (8 oz.) can crescent rolls
1/2 cup slivered almonds

Directions: In a large saucepan combine turkey or chicken, water chestnuts, soup, mushrooms, mayonnaise, chopped onion and sour cream, cook until bubbly. Pour into ungreased 9x13 inch pan. Separate crescent dough into 2 rectangles and cover hot chicken mixture. Brush with melted margarine. Sprinkle with cheese and almonds. Bake at 357°F for 20 to 25 minutes or until golden brown.