Directions: In an 8 or 10 inch cast iron skillet make sloppy joe mixture, letting liquid cook down. Mix cornbread as package directs. Remove skillet from heat and top hot BBQ with the cornbread batter. Place uncovered in preheated oven and bake as cornbread directs. Remove from oven and let set a few minutes. Place serving plate upside down over skillet, invert all, lifting skillet away, cut in wedges to serve.

Notes: If you prefer you can assemble this in an 8x8 inch baking pan. Can also serve from pan/skillet and flip over onto individual plate as being served.