Home Cooking Recipes
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Rolled Oat Chocolate Drops
Chef:  Thelma Maxwell - Dodge City, KS          Category:  Desserts

Ingredients:
1/2 cup butter
1 cup quick cooking rolled oates
1/4 cup nuts, pecans or walnuts, chopped
2-3/4 cups powdered sugar
2/3 cup peanut butter
3/4 cup coconut
1/4 lb. dates, finely chopped
1 teaspoon vanilla
1/3 stick paraffin
1 cup chocolate bits, semi-sweet










Directions: Melt butter. Add remaining ingredients. Mix well by hand. Shape into small balls and dip in chocolate glaze. To prepare glaze melt paraffin and chocolate bits. Stir until melted.

Notes: Grandkids love these chocolate drops for either cookies or as candy.

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