Home Cooking Recipes
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Butter Pecan Ice Cream
Chef:  Margaret Trojan - Beaver Crossing, NE          Category:  Desserts

Ingredients:
1 can sweetened condensed milk
1-1/2 cups pecans, chopped and toasted
3 tablespoons margarine, melted
1 tablespoon maple flavoring
2 cups half and half cream
2 cups whipped cream














Directions: In a large bowl combine sweetened condensed milk, pecans, margarine and maple flavoring, mix well. Stir in half and haf and cream . Pour into ice cream feezer container. Freeze according to directions for freezer. Makes 1-1/2 quart.

Notes:

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