Corn Dip
Chef: Roxie Berning - Marienthal, KS Category: Appetizers
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Ingredients:
2 cans Mexicorn Mexican style corn, drained
1 cup mayonnaise
1 cup sour cream
1 cup cheddar cheese, shredded
1/4 teaspoon garlic salt
1 tablespoon onion, chopped
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Directions: Mix all together and serve with crackers or chips.
Notes:
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