Home Cooking Recipes
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Mocha Punch
Chef:  Mabel Penner - Whitewater, KS          Category:  Appetizers

RATING:


Ingredients:
1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped topping
chocolate curls (optional)












Directions: In a large saucepan, bring water to a boil Remove from the heat. Add drink mix, sugar and coffee, stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls, stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yields 20 to 25 servings.

Notes:

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