Home Cooking Recipes
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Spiced Pecans
Chef:  Donna L. Thorp - Kismet, KS          Category:  Appetizers

Ingredients:
4 cups pecans
2 egg whites
1 cup sugar
1 to 2 teaspoons cinnamon
1/8 teaspoon salt
1/2 pound butter














Directions: Toast pecans in a jelly roll pan at 325°F until golden brown, about 10 minutes. Beat egg whites until stiff. Fold in sugar, cinnamon and salt. Stir in pecans. Melt butter in jelly roll pan. Spread pecan mixture over butter and bake 30 minutes, gently turning every 10 minutes until they absorb all the butter.

Notes: Put some spiced pecans in a decorative dish with a bow. It makes a special gift given from the heart.

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All Aboard Harvest