Home Cooking Recipes
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Nut Filled Dinner Rolls
Chef:  Beverly Feit - Eaton, CO          Category:  Breads

Ingredients:
Filling
2/3 cups butter
2 cups sifted powdered sugar
1 3/4 cups walnuts, fine chopped
1 box hot roll mix















Directions: Cream together butter, powdered sugar and add walnut for filling. Follow steps on roll mix. Roll dough to a 22x12 inch rectangle, on a floured surface. Starting in the middle, going down, spread dough with filling. Fold top half over filling. Press dough together around rectangle to seal filling. Cut into 1 inch strips from the top to the bottom. Twist dough by starting at folded end and continue twisting to form a circle. Tuck end of dough under. Bake on greased cooke sheet at 350°F for 18 to 20 minutes. Drizzle any kind of bottled orange juice on top of rolls. Bake an additional 3 to 5 minutes longer or until golden brown.

Notes: The rolls look very nice and are great for special get togethers.

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