Home Cooking Recipes
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Fast Caramel Corn
Chef:  Janet Rauch - Deep River, IA          Category:  Appetizers

Ingredients:
4 quarts popped corn (1 bag microwave)
2 cups brown sugar
4 cups miniature marshmallows
1 stick margarine
















Directions: Melt ingredients and pour over popped corn.

Notes:

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All Aboard Harvest