1-1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoon baking powder
1 (14 oz.) can sweetened condensed milk
1/2 cup butter, softened
1 (12 oz.) package semi-sweet chocolate chips
1 cup walnuts or pecans, chopped
1 cup coconut
Directions: Mix crumbs, flour and baking powder. In another bowl beat condensed milk and butter until smooth. Add graham cracker mixture, mix well. Stir in coconut, chips and nuts. Drop by tablespoon onto ungreased cookie sheet. Bake 9 to 10 minutes at 350°F. Let set on cookie sheet a minute before removing.
Notes: Store in loosely covered container at room temperature.