Home Cooking Recipes
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Cheese Cake Salad
Chef:  Rita Schiefelbein - Clear Lake, SD          Category:  Side Dishes

Ingredients:
1 (small) box instant vanilla pudding
1/2 cup milk
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package sour cream
1 (8 oz.) tub whipped topping
1 can cherry or blueberry pie mix














Directions: Mix together pudding and milk. In separate bowl mix together cream cheese, sour cream and whipped topping. Add this to the pudding and beat together until smooth. Put in a pretty clear glass bowl or serving dish and top with pie mix. Refrigerate several hours before serving.

Notes:

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