Home Cooking Recipes
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Spaghetti and Meatballs
Chef:  Donna Fisk - Montezuma, IA          Category:  Main Dishes

Ingredients:
1-1/2 lbs. ground beef
3/4 cup oatmeal
1 tablespoon onion, chopped or dried
1/2 cup milk
1 egg, beaten
1 tablespoon parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic salt










Directions: Mix all ingredients and form into balls. Brown in skillet and add one large jar of spaghetti sauce. Serve over cooked spaghetti.

Notes:

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