Home Cooking Recipes
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Holiday Dip
Chef:  Rita Schiefelbein - Clear Lake, SD          Category:  Appetizers

Ingredients:
2 (8 oz.) containers cream cheese, softened
1/2 cup salad dressing
1/3 cup Parmesan cheese, grated
1/2 bottle real bacon bits
1/2 cup green onion and tops















Directions: Mix well the cream cheese and salad dressing. Add Parmesan cheese, bacon bits and green onion and mix well. Serve with crackers.

Notes:

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