Home Cooking Recipes
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Red Hot Candy Fluff
Chef:  Juanita Gross - Clearwater, KS          Category:  Desserts

Ingredients:
1 (20 oz.) can pineapple, crushed and drained
1/4 cup red hot candies
2 cups miniature marshmallows
1 (8 oz.) carton whipped topping, thawed
















Directions: Combine pineapple and red hots. Refrigerate 8 hours or overnight. Stir in marshmallows and topping. Cover and refrigerate until served. Makes 6-8 servings.

Notes:

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