Home Cooking Recipes
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Vegetable Casserole
Chef:  Neva Jones - O'Neill, NE          Category:  Side Dishes

Ingredients:
1 (10 oz.) box frozen broccoli
1 (10 oz.) box frozen cauliflower
1 (8 oz.) can carrots
1 (15 oz.) can French cut green beans
3/4 cup processed cheese
1 stick margarine
1 can cream of chicken soup
1/2 cup pretzels, crushed
almonds, slivered











Directions: Melt together processed cheese, margarine, add cream of chicken soup. Pour half of the broccoli, cauliflower, carrots and green beans into a greased casserole and add a layer of slivered almonds and half of the pretzels. Add rest of vegetables a few more almonds and rest of the pretzels. Bake at 350°F for 30 minutes. Serves six.

Notes:

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