Home Cooking Recipes
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Chocolate-Toffee Flan Cakes
Chef:  Coleen Koch - Summerfield, KS          Category:  Desserts

Ingredients:
2 flan pan layers chocolate cake
1 1/2 cups marshmallow creme
2 Tlbsp milk
4 cups Cool Whip
1 ounce baker's chocolate
1 cup English Toffee bars














Directions: Make cake layers according to cake mix directions. Invert layers on large round plate after baking. Cool. Mix marshmallow creme and milk together over low heat. Melt baker's chocolate and mix into heated mixture. Cool slighty. Fold in Cool Whip and 3/4 cup chopped candy bar. Spread filling evenly in well of each flan layer. Garnish with extra chopped candy bar.,I use 6 Heath bars and mash them with a hammer before opening. Filling freezes well if you wish to make only one layer. This is a very rich dessert.

Notes:

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