Home Cooking Recipes
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Coconut Caramel Oat Cookies
Chef:  Nanette Conger - Fairfield, IA          Category:  Desserts

Ingredients:
1/2 cup butter or margarine
1/2 cup milk
1 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
25 caramels
3 cups quick-cooking oats
1 cup flaked coconut












Directions: In a heavy saucepan, bring butter or margarine and milk to a boil, add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Makes 4 dozen cookies.

Notes:

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