Home Cooking Recipes
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Brownies
Chef:  Donna J. Walker - Kismet, KS          Category:  Desserts

Ingredients:
2 sticks margarine
2 cups flour
1 teaspoon vanilla
4 eggs
2 cups sugar
6 tablespoons cocoa














Directions: Melt margarine with cocoa. Bring to a boil, add sugar, one cup at a time. Add egg after each cup of sugar and flour. Add vanilla, bake at 350° F for 20-25 minutes

Notes:

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