Home Cooking Recipes
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Thai Pasta
Chef:  Iola Egle - Bella Vista, AR          Category:  Main Dishes

Ingredients:
1 cup salsa
1/2 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1 teaspoon red pepper, crushed
1/2 teaspoon ground ginger
3 (about 6 dry oz.) cups fettuccine, cooked
2 cups chicken, cooked and cubed
16 oz. salad greens










Directions: In a large skillet, combine the salsa, peanut butter, honey, orange juice, soy sauce, crushed red pepper and ginger over low heat and cook until heated through, stirring occasionally. Stir in the fettuccine and chicken until evenly coated. Place on a serving platter and top with the fettuccine mixture. Toss just before serving. I like to garnish this salad with red bell pepper and chopped fresh cilantro. Linguine, bow tie pasta or almost any flat noodle can be used instead of fettuccine.

Notes:

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