1 can refried beans
1 (small) container sour cream
1 (small) can green chilies
1 cup Cheddar-Montery Jack cheese
Directions: Mix refried beans with 1/2 can of water. Warm on stove. Puree the can of green chilies until smooth. Place warm beans in serving bowl, add green chilies, sour cream and shredded cheeses. Mix at table and serve with warm tortilla chips.