Home Cooking Recipes
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Baked Sandwich
Chef:  Kimberly Chambers - Norcatur, KS          Category:  Main Dishes

Ingredients:
12 slices buttered bread
6 slices cheddar cheese
1 can chunked ham
4 eggs
2 1/2 Cups milk
mustard
to taste onion salt
to taste pepper












Directions: In a buttered 9x13 pan, place six slices of the bread (buttered side down). Top with a cheese slice, and spread with a little mustard. Add the crumbled ham, then top with the other slices of bread. Beat eggs, add milk and seasonings. Pour mixture over the sandwiches. Let stand at least one hour, or overnight. Bake 50 min. at 325 degrees (or until golden brown)

Notes:

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