Home Cooking Recipes
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Doodle Cake
Chef:  Elizabeth Brattin Keever - Pierce City, MO          Category:  Desserts

Ingredients:
2 cups flour
2 cups sugar
1 & 1/2 cups crushed pineapple, not drained
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2/3 cup evaporated milk
1 & 1/2 cups coconut
1/2 to 1 cup nuts
1 stick butter









Directions: Combine first six ingredients and mix well. Pour in greased and floured pan (9x13). Bake at 350 degress for 30 minutes or til done. ICING: Mix remaining ingredients, bring to boil, set aside til cake is baked. Pour over cake while cake is hot.,Better the second day if it last that long !

Notes:

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