Home Cooking Recipes
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Chocolate Caramel Fondue
Chef:  Amber Jeans - Tonkawa, OK          Category:  Appetizers

Ingredients:
1 can (14 oz.) sweetened condensed milk
1 jar (12 oz.) caramel ice cream topping
3 squares (1 oz each) unsweetend chocolate
Assorted fresh fruit
Pretzels















Directions: In sauce pan combine milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit or pretzels.,This is wonderful with strawberries, orange slices, apple slices, and bananas.

Notes:

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