Home Cooking Recipes
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Tuna Cheese Soup
Chef:  Elizabeth Brattin Keever - Pierce City, MO          Category:  Appetizers

Ingredients:
1 can cream of Cheddar cheese soup
1 can tuna (in spring water)


















Directions: Mix soup according to directions on the can and heat. Drain the tuna well, add to soup and reheat. Ready to serve.

Notes:

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