Home Cooking Recipes
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Japanese Fruit Pie
Chef:  Marilyn Scott - Van Buren , AR          Category:  Desserts

Ingredients:
1/2 cup raisins
1/2 cup coconut
1/2 cup pecans
1 cup sugar
2 eggs
1 stick margarine
1 teaspoon vanilla
1 pie crust












Directions: Cream together margarine and sugar. Mix well. Add other ingredients and blend together. Pour into unbaked pie crust. Bake 30 minutes at 350°F.

Notes:

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All Aboard Harvest