Ingredients:
1 9 inch pie crust
1 can tuna
1 cup Swiss cheese
1/2 cup onion, sliced
3 eggs
1 cup mayonnaise
1/2 cup milk
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Directions: In a bowl, toss tuna, cheese and onion, spoon into pie crust. In another bowl, beat eggs gently and mix mayonnaise and milk. Pour over tuna mix. Bake at 350°F for 60 minutes.
Notes:
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