Home Cooking Recipes
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Macaroni Salad
Chef:  Alene Fosler - Sublette, KS          Category:  Side Dishes

Ingredients:
2 cups macaroni
1 cup radish, sliced
1/2 cup green pepper, chopped
1/2 cup sweet pickles, diced
1 cup carrots, coarsely grated
1 cup celery, chopped
4-6 hard boiled eggs, diced
1/3 cup sweet pickle juice
1 cup salad dressing
1 teaspoon seasoning salt
1/2 cup dry mustard









Directions: Cook macaroni, wash and rinse in cold water, drain. Mix all other ingredients together.

Notes:

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