1 Heath candy bar
1/4 cup whole milk
2 1/2 cups vanilla ice cream
1 teaspoon hot fudge topping
Directions: Freeze the Heath candy bar. Before unwrapping it, break it into tiny pieces with a knife handle. Combine all ingredients in blender and blend for about 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon if necessary and repeat until well mixed. Pour into a 16 oz. glass or two 8 oz. stemmed glasses.
Notes: In the hot summertime, this gives me new energy to finish the duties of the afternoon. I like to share with a friend as we relax.