Home Cooking Recipes
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Tiger Butter
Chef:  Aron Fangman - Hereford, TX          Category:  Appetizers

Ingredients:
1/2 cup crunchy peanut butter
1/2 cup chocolate chips
1 pound almond bark or white chocolate

















Directions: Melt almond bark or white chocolate and peanut butter in microwave 3 to 4 minutes on 50% power, stirring after 2 minutes. Spread mixture onto a foil-lined cookie sheet. Melt chocolate 1 to 2 minutes at 50% power in microwave. Drizzle chocolate over peanut butter mixture and swirl together. Chill. Break into pieces to serve.

Notes:

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