Ingredients:
1 (12 oz.) bottle vinaigrette dressing
1 red pear, cored and diced
1 (7 oz.) bag European-style salad mix
1 lb. oven roasted turkey breast, cut into strips
1 (6 oz.) bag honey roasted sliced almonds
1 cup dried cranberries
1/3 cup gorgonzola or blue cheese, crumbled (optional)
1 small julienne-cut orange squash
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Directions: In small bowl, combine vinaigrette dressing and pears, set aside. Divide salad mix among four plates. Top each plate with turkey, almonds, cranberries and cheese. Evenly divide pears among the salads. Drizzle each salad with the pear vinaigrette dressing. Garnish with julienne squash. Makes 4 salads.
Notes:
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