Home Cooking Recipes
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Sweet Sour Coleslaw
Chef:  Arlyss Alexander - Clay Center, KS          Category:  Side Dishes

Ingredients:
1-1/2 lbs. green cabbage, shredded
1/3 cup cider
1 cup whipping cream, (do not whip)
1 teaspoon salt
2/3 cup sugar















Directions: Place shredded cabbage in covered dish in refrigerator for several hours. Mix cider, whipping cream, salt and sugar together 30 minutes before serving. Chill. Pour over cabbage and serve.

Notes:

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All Aboard Harvest